KAŞKAŞA

KAŞKAŞA
Bir şeyin kabuğunu soymak. * Hasta iyi olmak. * Halâs etmek, kurtarmak. * Uyandırmak

Yeni Lügat Türkçe Sözlük . 2009.

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  • kšš — Also kwš. West Semitic, to pound, strike. couscous, from Arabic kuskus, from kaskasa, to crumble, pulverize. * * * …   Universalium

  • couscous — cous|cous [ˈkuskus] n [U] [Date: 1500 1600; : French; Origin: Arabic kuskus, from kaskasa to crush ] a type of North African food made of crushed wheat …   Dictionary of contemporary English

  • couscous — c.1600, from Fr. couscous (16c.), ultimately from Arabic kuskus, from kaskasa to pound, he pounded …   Etymology dictionary

  • couscous — [ kʊskʊs, ku:sku:s] noun a North African dish of steamed or soaked semolina, usually served with spicy meat or vegetables. Origin C17: from Fr., from Arab. kuskus, from kaskasa to pound , prob. of Berber origin …   English new terms dictionary

  • couscous — /ˈkʊskʊs/ (say kooskoos) noun 1. a food comprising small spherical granules originally made from millet but more generally now made from semolina wheat flour coated with finely ground wheat flour. 2. a dish of steamed semolina, meat, and spices,… …  

  • kšš — Definition: Also kwš. West Semitic, to pound, strike. couscous, from Arabic kuskus, from kaskasa, to crumble, pulverize …   The American Heritage dictionary of the English language

  • couscous — [ko͞os′ko͞os΄, ko͞os ko͞os′] n. [Fr < Berber kuskus < Ar < kaskasa, to grind, pound] a N African dish made with crushed grain, often semolina, usually steamed and served as with lamb or chicken in a spicy sauce …   English World dictionary

  • couscous — n. a N. African dish of wheat grain or coarse flour steamed over broth, often with meat or fruit added. Etymology: F f. Arab. kuskus f. kaskasa to pound …   Useful english dictionary

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